The food we eat affects our health in many ways, from maintaining a healthy weight to affecting our risks for medical conditions. Our nutrition team helps people make healthier diet and lifestyle choices.

Some patients may have different dietary needs based on their medical conditions. For example, patients with high blood pressure or heart conditions may need to maintain a low-sodium diet.  Patients with kidney disease may need a renal diet, or a diet that limits protein, sodium and fluids.  Patients with some types of heart disease may need a cardiac diet, or a diet low in cholesterol, fat and sodium We'll work with your doctor to create a customized plan for healthy eating.